Day 4: The Earth is a system, its has limits and runs on feedback
Day 4: Apply self-Regulation and accept feedback.
Each day is themed around a permaculture principle and today is about feedback and limits.
Today’s blog has been written by Barnabe Mukezangango, who is organic farmer in Rwanda.
This was a great day where we have seen the following lessons:Seasonal planning, Soil /Land preparation,
Permaculture Ethics &values and crop maintenance.
In the morning, all home teams were busy doing different activities like pruning mangos,tidy library(chairs, tables and cups),coffee husks, harvesting chard, litter picking and weeding , global post writing.We all went for energizer with Steve Jones. And then we went in class and we looked about feedback and nature limits.
a good farmer should know how plan according to the season,as said Allen Lakein ”Failing to plan is planning to fail ”. In addition,” it takes real planning to organize this kind of chaos” said by Mel Odom.
Planning deals with “why “,”how”,”when”,”Where”,and “what”. For example as we have seen in Uganda, a farmer should plan to prepare the land in December, January and February since it’s a dry season;he grows crops in March,April and May as it’s wet season,and again prepare the land in June ,July and September as dry season and grows crops again in September,October and November.
After lunch, We especially enjoyed the sessions today with banana circle and cob rocket stove even though We didn’t get to all do the banana cycle since some of us were making a cob rocket stove. We have planted 5 bananas ,papaya ,lemon grass ,onions, comfrey. We all really enjoyed digging because it is interesting and amazing activity. Unfortunately Evans from Zimbabwe was bitten by Safari ants and every body was laughing at his reactions to their stings!
With permaculture ethics , we should not separate from the nature, and we have to respect living things, other people while working to meet the needs of ours selves and our family
Fuel efficient stoves is a very important topic. conserving wood and the environment of course, saving needless work gathering wood which is largely wasted and importantly saving people from the hazards of inhaling wood smoke, the cause of a great deal of preventable disease and suffering in the majority world
The teaching team have been preparing many examples of different growing techniques to demonstrate the possibilities of growing in different conditions. These sack gardens show how food can be grown in small spaces, urban environments and where space for growing is limited.
We have also been propagating tree seedlings, jack fruit and avocade mainly which can be open pollenated and grown from seed rather than grafted.