Day 8: Integrate
A CARROT A Day – UGANDA PERMACULTURE DESIGN COURSE. .. You can see the joy in this photo as some of our students harvest carrots for our meals. Every day there’s a range of practical tasks to be done from harvesting to weeding to topping up the compost loos with dried coffee bean husks – a waste product that can be used as carbon rich ‘soak’ to balance the high nitrogen content of the loo contents! These essential jobs are accompanied by chat and laughter as friendships are made and experiences shared. Daily practicals are also hugely enjoyable, breaking up the classroom learning about all aspects of sustainable systems from food to funding to organisational structures. Everyone’s getting more and more excited as they progress in anticipation of applying all this when they get home. And there’s a serious side of course. Yesterday I sat down with a Kenyan lady who seemed upset – she told me that there were floods in her district , with people losing their homes and huge amounts of soil erosion. She was sad but also grateful to learn about alternative practices that nurture the earth and people whilst also mitigating climate change – and to know that we are all in this together and will support each other however we can. It was very humbling.